This little piggy had pulled pork.

Do you ever have a craving for pulled pork? Sometimes I do. For Memorial Day I tried my hand at making barbecued pulled pork — cooking slow and low over indirect heat on a grill using a North Carolina-style mop sauce as inspiration and a pork butt roast marinated in hot mustard and maple flavors. There are a few regional variations within North Carolina for barbecue — it’s usually served with a very loose vinegar mop sauce that can include peppers or mustard or tomato depending on where you are in the state…read full article