Comments for Gastropacalypse Test Kitchen

Comment on F(ucking) N(ew) G(irl) series by lana

lana — Fri, 15 Jul 2011 16:04:40 +0000

A great read! Thanks Marcelle!

Comment on Punchy pickles by The Great Scape « Gastropacalypse Test Kitchen

The Great Scape « Gastropacalypse Test Kitchen — Thu, 07 Jul 2011 06:04:14 +0000

[...] Bring pickling liquid to a boil and make sure salt is dissolved. Pour hot liquid over scapes and keep them submerged with a plate or bowl. Let sit in refrigerator until…pickled. My guess is that by tomorrow mine should be good to go — we’ll see! [...]

Comment on The Great Scape by Pickles « Gastropacalypse Test Kitchen

Pickles « Gastropacalypse Test Kitchen — Thu, 07 Jul 2011 06:01:38 +0000

[...] garlic scape pickles are tasting a little fibrous to eat straight up. Probably should have blanched them first? [...]

Comment on Greek-out at Plaka Taverna by Sid

Sid — Sun, 03 Jul 2011 18:42:10 +0000

I really like the falafel wrap and don’t usually choose meat, but I totally agree with you about the Moroccan Chicken- it is the best thing I have had there. I give Plaka two thumbs up.

Comment on Seitan: Meat substitute just the way you like it by Alliance for Animals Chili Cook-Off: Holy Mole Seitanic Chili « Gastropacalypse Test Kitchen

Sat, 02 Jul 2011 19:19:18 +0000

[...] batch of seitan, torn into bite-size [...]

Comment on Read my lips…er, blog, Tony Bourdain. by GTK

GTK — Tue, 21 Jun 2011 15:19:33 +0000

Well, somebody does, but it wasn’t me!:) I’m more of an Oso Dominator type of gal…

Comment on Pumpkin latkes – oi my! by GTK

GTK — Tue, 21 Jun 2011 15:18:05 +0000

Let me know what you think — agreed, pumpkin latkes for dessert would be nice.

Comment on Cottage Cafe does greasy spoon right. by GTK

GTK — Tue, 21 Jun 2011 15:14:09 +0000

Well, I might need some moral support. You first!:)

Comment on Pumpkin latkes – oi my! by Bala

Bala — Wed, 26 Jan 2011 17:51:22 +0000

The persimmon date sauce sounds very interesting. I am gonna try it soon! My variation on the latkes are usually with different root vegetables. Pumpkin latke would be so good for dessert

Comment on Goat to it by McCoy

McCoy — Fri, 21 Jan 2011 18:40:26 +0000

um. yum! i gotta find that!